View Full Version : kraft dinner
glowbelly
Nov 10th, 2004, 11:21 AM
i have rekindled an old flame
Helm
Nov 10th, 2004, 04:35 PM
cupboard's bare, i'm so hungry
life ain't fair, give me some money
macaroni maniac, a cheddar cheese heart attack
i love, i love, i love, i love
kraf dinner
boiling water, i can't wait
it's getting hotter, it feels so great
macaroni maniac, a cheddar cheese heart attack
i love, i love, i love, i love
kraf dinner
well that was fun, but now that i'm all done
now sedate, i think i'll buy a crate
macaroni maniac, a cheddar cheese heart attack
i love, i love, i love, i love
kraf dinner
kraf dinner
dinner
kraf dinner
my dinner
i want it now
FartinMowler
Nov 13th, 2004, 02:01 PM
I make it this way.... I boil the water and then add noodles with some salt and cover... turn off heat and wait 5 minutes. put noodles in strainer and with pot add powder and enough milk and butter for a smooth consistency...add noodles and stir :)
glowbelly
Nov 14th, 2004, 06:23 PM
ummm, that's pretty much what the directions tell you do :confused
FartinMowler
Nov 15th, 2004, 05:30 PM
I knew you would say that :( but it's not true >: the instructions say to pour the powder on top of the noodles and add milk, ending up with a grainy consistency.
FartinMowler
Nov 15th, 2004, 05:31 PM
I knew you would say that :( but it's not true >: most people pour the powder on top of the noodles and add milk, ending up with a grainy consistency.
Esuohlim
Nov 15th, 2004, 05:58 PM
Could you reiterate, please?
FartinMowler
Nov 15th, 2004, 06:11 PM
no >: read it twice :)
DeadKennedys
Nov 21st, 2004, 12:15 AM
I knew you would say that :( but it's not true >: most people pour the powder on top of the noodles and add milk, ending up with a grainy consistency.
GADZOOKS
Nov 21st, 2004, 02:19 PM
I liked the thread how it ended
FartinMowler
Nov 22nd, 2004, 08:20 AM
with a grainy consistency? :/
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