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Topic Review (Newest First)
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| Dec 22nd, 2004 12:50 PM | ||
| Anonymous |
Quote:
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| Dec 20th, 2004 02:35 PM | ||
| Drev |
Nv\ever heard of those. :o What do they taste like? :o |
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| Dec 20th, 2004 02:16 PM | ||
| glowbelly | rose sorbet or gelato is damn tasty. | |
| Dec 20th, 2004 01:46 PM | ||
| Drev |
I on;y like orange sorbert. I thinkt he rest suck. 
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| Dec 20th, 2004 09:45 AM | ||
| glowbelly |
sorbet is a good dessert that sounds about right (your order). at least that's what it was like when i had dinner at the nice place in northern france. |
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| Dec 17th, 2004 07:08 AM | ||
| Anonymous | Serve brownies for dessert | |
| Dec 16th, 2004 09:14 PM | ||
| Alive | 1 word "bourbon" bourbon solve's everything.... | |
| Dec 15th, 2004 04:35 PM | ||
| Royal Tenenbaum | Man, Trader Joe's is the shit. Best grocery store. I'll miss it when I leave CA for home. | |
| Dec 15th, 2004 02:20 AM | ||
| Sethomas |
Seven-course meals I'm thinking of preparing an haute cuisine dinner in January or early February. I'd like to make it an official French-syle seven-course meal, but I can't remember what the Frenchies understand that to be and the internet isn't being helpful. Anyone know for sure? My guess is that it's Digestif (optional) Appetizer Salad Soup Main course dessert and coffee Cheese Apertif Advice on what to serve would also be helpful. So far I'm thinking: Amaretto Calamari mixed greens potato soup with bacon Lamb on a bed of couscous (no clue for dessert) Goat cheese from Trader Joe's (it's so very good) Bourbon So, yeah. I've hosted only a few dinners and they went off rather well, but I've never gone to these lengths before. |
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