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Topic Review (Newest First)
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| Apr 5th, 2006 07:34 AM | |
| BlueOatmeal |
In Japan they would say Lil' Orphan Annie has Curry hair! 
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| Mar 29th, 2006 10:14 PM | |
| Terra |
We don't have places like that out here in timbuttfuckingtoo. We just pour pepper all over everything and we have mock curry. Have you ever had any curry mac and cheese? Man that stuff is hot. You'll shit for days and grow hair on your chest as a by product. |
| Mar 29th, 2006 11:53 AM | |
| DSBurroughs | There's an Indian place down the street from me that does half price all time, so I can have delicious curry at a moments notice. If you're lookin' for something new and you've never tried it before - Chicken Tika Masala. To. Die. For. |
| Mar 26th, 2006 03:36 PM | |
| ziggytrix |
thai pa nang! 
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| Mar 16th, 2006 04:17 PM | |
| VolCanon |
I'm the master of making Japanese Curry Rice. Method 1): Give the guy at yoshinoya 300 Yen. Method 2): Rice + Curry + Meat + Vegatables. Serve hot. |
| Mar 9th, 2006 04:54 PM | |
| kahljorn |
Here's the lentil recipe. If you put alot of vegetables in it it drowns out the spices(you could try adding more but beware of imbalancing the flavor), but it's still pretty good. Next time i do it i might try using 1.5 cups tomato with 1.5 cups other veggies(the recipe calls for cauliflower, but last night i only had squash, mushrooms, a potato and a carrot and it turned out okayish). Use the freshest ingredients possible(fresh ginger and garlic). 1 Table spoon Olive oil 1 cup onion 1 table spoon fresh ginger, peeled, minced 1 teaspoon cumin 1 teaspoon turmeric 1/2 teaspoon red peppers 4 cloves garlic 2 cups cauliflower(can be substituted with other flavor absorbing vegetables) 2 cups tomato 2.5 cups water 1 cup dried lentils 2 tablespoon lime 1 tablespoon cilantro, minced Salt to taste 1. Heat Olive oil, add onion and first five ingredients(spices) and saute. 2. Add tomato and cauliflower, saute 1 minute. 3. Add water and lentils, bring to boil, cover and simmer. 4. wait for lentils to be done(no crunchy/hardness). 5. Add lime, cilantro and salt. Serve on rice. If anybody tries it let me know what you think, like I said I reccomend reducing the tomatos and cauliflower by half a cup or so. It's pretty much a "basic" indian recipe. Feel free to try different things when you got the skills/flavors down. I'd also reccomend adding the salt to taste rather than by recipe, because i can't remember if that's the right amount since i usually do it by taste. After i cook some curries and get the best ones ill let you guys know. I have a few that seem like they'd be really tastey but i don't want to give out shitty recipes. |
| Mar 9th, 2006 03:14 PM | |
| Sethomas | Depends on how East or how Middle you are. :/ |
| Mar 9th, 2006 01:34 PM | |
| kahljorn | Isn't middle eastern food a strange mix of indian and mediteranean? |
| Mar 8th, 2006 11:01 PM | |
| Sethomas | There's also Caribbean curry and middle eastern curry. |
| Mar 8th, 2006 01:24 PM | |
| kahljorn |
I had really good thai food last night. "I really like hot Indian curry, Vindaloo, but I've realized it keeps me awake at night whenever I have it" Eat it in the afternoon and it won't bother you at night. You're not supposed to have spicy foods before bed, nor are you supposed to have light foods. Theoretically you should be having something watery, like a soup or stew, to calm your nerves before bed. Spicy food makes your digestion go crazy, and light foods make you energetic and hyper if you eat them before bed. They kind of make your nerves go crazy. Depending on what type of curry you are trying to make they are usually pretty easy. Thai curry is basically coconut milk and a few spices, while indian curry is generally very vague since curry pretty much means any sauce you put on top of rice. I havent done much experimenting with making thai curry, but I might try next week so I'll let you guys know how to cook it. One of my favorite indian recipes to make is a lentil stew made out of cauliflower and tomatoes. I'll post a recipe for it later, since i have to goto school soon but it is VERY good. The lime and cilantro at the end are VERY important for flavor, as is the tomato and spices. It's very good for you, beans are VERY good for weightloss. |
| Mar 8th, 2006 05:48 AM | |
| SUFFER |
you forgot to mention MARK CURRY |
| Mar 5th, 2006 09:51 AM | |
| WhiteRat | Japanese chicken cutlet curry with double cheese from Coco Ichibanya. |
| Mar 5th, 2006 08:01 AM | |
| MetalMilitia | My favouries are green Thai curry and also chicken tikamasala (sp)... and just about all of them, except I don't like the really hot ones. |
| Mar 5th, 2006 07:53 AM | |
| glowbelly | dole took me to some all vegetarian curry buffet thing in islington (i think?) one night and it was yum yum yum. i tend to like a more sweet curry than spicy. my friend, michael, makes this veggie curry with coconut milk that is divine. |
| Mar 4th, 2006 04:45 PM | |
| Pharaoh | I really like hot Indian curry, Vindaloo, but I've realized it keeps me awake at night whenever I have it, so I don't have it so much now. |
| Mar 2nd, 2006 11:52 PM | |
| maggiekarp | I've had spicy curry and it's pretty good. I also like curry chicken salad. |
| Mar 2nd, 2006 11:40 PM | |
| executioneer | what, to celebrate? |
| Mar 2nd, 2006 11:13 PM | |
| VolCanon |
Curry Indian Curry Thai Curry Chinese Curry Korean Curry Japanese Curry Western Curry It's all good and I love it all. If you died, God would be eating Curry. |
