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Topic Review (Newest First)
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| May 18th, 2006 10:44 AM | |
| Archduke Tips |
Without blood the gravy means NOTHING to me!!! I like to drink the blood that drips off roasts sometimes right off the plate. I think it is due to an iron deficiency that I develop when I am at college. |
| May 16th, 2006 04:38 PM | |
| Esuohlim | I don't consider the blood and juices "gravy" anyway, but it's possible to make a thick gravy without any imitiation crap if you know how to do it, but mostly for chicken. Add mushrooms and it's delicious. |
| May 16th, 2006 03:48 PM | |
| Terra | you mean that shitty gravy that is made from lard? |
| May 15th, 2006 03:24 PM | |
| Archduke Tips |
Gravy: The Liposuction Inverter I like a thin gravy that uses the blood and juices that drip out of a roast. None of that crappy thick imitation stuff. |
