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Topic Review (Newest First)
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| Nov 16th, 2006 12:59 AM | |
| kahljorn |
there's so many different types of bean curd in japan it's ridiculous  The other day i used spicy bean curd in some kung pao
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| Nov 16th, 2006 12:21 AM | |
| zeldasbiggestfan |
That stuff too. I never knew what it was called. But now I know. 
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| Nov 14th, 2006 11:01 PM | |
| Sethomas | It adds a nice perk to miso soup, but I'm not a fan of it by itself. |
| Nov 14th, 2006 10:53 PM | |
| zeldasbiggestfan | I like tofu in those spicy bowl o noodles things. Fuckin tasty. |
| Nov 14th, 2006 07:16 PM | |
| Sethomas |
Human flesh is known to have the texture of beef and the flavor of pork with a distinct sweetness. Then again, historically cannibals have rarely used modern Western cooking conventions, so that'd alter the taste. Case in point, Haitian cannibals sought the extra sweetness by burying the meat to allow carrion to cure it for a few days or weeks. If you just mean human skin, then from experience I'd have to say that it's more like un-breaded calamari. No, I'm not up to any shenanigans, I know that from biting off my own callouses. |
| Nov 14th, 2006 05:19 PM | |
| Pub Lover | Yeah, by itself & cooked badly. ;< |
| Nov 14th, 2006 04:58 PM | |
| Fathom Zero | My mum said that tofu has the consistency of human flesh. I really didn't want to eat it, but now I realize that it's pretty much flavourless. |
| Nov 14th, 2006 02:50 PM | |
| Pub Lover | I like deep fried chunks of tofu as a snack. ;< |
| Nov 14th, 2006 02:26 PM | |
| Esuohlim |
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| Nov 14th, 2006 01:47 PM | |
| Emu |
tofu I like it cold ;( |
