|
FAQ | Members List | Calendar | Today's Posts | Search |
![]() |
Dec 12th, 2006 05:06 AM | |
noob3 | dude eat shit on your own time don't post about your secret fecal recipes here either plz |
Dec 12th, 2006 03:40 AM | |
thebiggameover |
i made some BOMB ass shit this weekend, and what i made it out of it fits my budget great FUCK CITY PASTA pasta (how ever much you want) shit sauce.... 2 1/2 cups milk or water 1/4 cup catch-up 1 tablespoon of mustard 1 tablespoon of season or garlic or onion or whatever salt boil pasta put all the other shit in a pan and bring to a boil, stir it every once in a wile, wait till it gets thick, add pasta, and fucking holy shit its good FUCK CITY MAC AND CHEESE just add the cheese shit to the shit sauce, also 1 tablespoon on sour creem if you gots it FUCK CITY COW HELPER same thing but brown the hamburger first, drain, then add the shit for the shit sauce, bring to boil, then add pasta TEXAS STYLE change the mustard with BBQ sauce MEX STYLE chanve the mustard with taco bell or del taco sauce just remember you can change the mustard with just about any kind of con-dom-mint, but i have only tried the BBQ sauce. but im sure if you eat a lot of fast food, and keep all the shit they put in the bag, then you should have the shit you need!!! |
Dec 7th, 2006 09:57 PM | |
kahljorn |
margarine is for gay people anyway that have butt sex with it. I want to post a french bread recipe here soon because it's so easy, like four ingredients and it's pretty good to just bake along side of a roast or something. |
Dec 7th, 2006 07:02 PM | |
executioneer |
it depends on what kind of cookie i guess i prefer the secret of not substituting margarine for butter no matter how much cheaper it is ![]() |
Dec 7th, 2006 06:48 PM | |
kahljorn | the secret to baking cookies is not sifting the flour (or so they say) |
Dec 7th, 2006 03:10 PM | |
executioneer |
COOKIES RECIPE Dry mix: 2c white flour 1 tsp baking soda 1/2 tsp salt 1c quick oats mix together in a bowl wet mix: 2 sticks butter (room temperature or put in microwave for 10-20 seconds) 3/4c brown sugar 3/4c white(granulated) sugar 1 tsp vanilla extract mix together in different bowl, then add 2 eggs 2 tbsp milk and mix some more then put the dry mix in and mix until your arm falls off then put in a bag of chocolate chips and mix until your OTHER arm falls off then put in a cup of crushed walnuts if you're not ALLERGIC (you baby) put by tablespoon or teaspoon or w/e size of spoon you want idk on a cookie sheet put in preheated 375 degree oven (THATS 190 CELSIOUS FOR YOU CANNUCKS) for about 11-12 minutes, less if you want soft cookies cool on a plate or a rack if you got one eat em |
Dec 7th, 2006 01:23 PM | |
kahljorn | do you ever read threads before you post? JUST OUT OF CURIOUSITY NOOB THREE. |
Dec 7th, 2006 02:06 AM | |
noob3 |
i should of read this thread first b4 i made my recipe ![]() |
Nov 28th, 2006 09:56 AM | |
sadie |
lol @ mradventure. repressed memories. my son's english teacher set up a table with all the ingredients and had volunteers tell her what to do to make the sandwich. if they left out a step, she did too. he said she and the room were smeared all over with peanut butter and jelly. i thought it sounded very fun and creative, but way too messy for my tastes. plus, i can't stand the thought of peanut butter and jelly smooshed together. yuck. ![]() |
Nov 27th, 2006 05:51 PM | |
AngryTinyMan | Well, there was that illustrated recipe I presented in the yakisoba thread. I suppose that would count: http://www.i-mockery.net/viewtopic.php?p=443687#443687 |
Nov 27th, 2006 05:43 AM | |
noob3 |
peanut butter and jelly deluxe 2 slices bread that smuckers strawberry goober stuff like 3 table spoons (grape may be substituted) some doritos 1 pepsi can? add goober to bread and place bread ontop, enjoy |
Nov 23rd, 2006 09:18 AM | |
MrAdventure |
oh man i gotta apologize for my recipe in that sandwich thread, it was a reference to the time i had a nervous breakdown in front of my third grade class after a nothing goes right everything goes wrong sandwich demonstration see our teacher told us to create detailed instructions (kinda like whaat you'd do for an ESL person) for a peanut butter and jelly sandwich, leaving no detail to spare, and well, she holds up a paper that looks like mine but has no name on it (i forgot my name a lot sue me) and it was a complete mess of instructions and the jelly fell on the floor and oh man sorry abpout that |
Nov 22nd, 2006 02:51 AM | |
kahljorn | also i think mexican restaurant rice is made as it appears with sweet corn bread in it. I just discovered this today while eatting mexican food. |
Nov 21st, 2006 10:21 PM | |
kahljorn |
how to make delicous shredded meat!: boil it for two-three hours in broth or boulion! |
Nov 21st, 2006 10:15 PM | |
Esuohlim | For some delicious sandwich ideas (such as the MILHOUSE SANDWICH and Gadzook's DANNY TANNER SANDWICH, to name a couple) please mosey on over to the What's in your sandwich? thread! :D |
Nov 21st, 2006 05:52 PM | |
Grislygus |
Last Minute Party Hotwings Rub: Paprika Chili Powder Creole Seasoning Spike Sauce: Stubb's Barbeque Sauce Marion-Berry Chipotle Sauce Tiger Sauce Mix the rub, and liberally apply it to the meat. Slather on the sauce mix while grilling. Grisly Gus' Coconut Rum Pork Chops Brown Sugar Coarse salt Maple Syrup Coconut Rum Make the coconut brine, and use it to fill a deep baking dish about a third of the way up, put in the pork chops, then bake. |
Nov 21st, 2006 03:54 PM | |
thebiggameover |
i-mock cookbook?? there should be a stickie thread in the fourm where people can post there best recipies! Fake Thai Ramen Use the "oriental" flavor. You'll also need: peanut butter dried ginger, garlic, and crushed red pepper ("Pizza Pepper Packet") a veg or two (I like green beans; matchstick carrots would also be good) Cook the noodles and veg in water the usual 3 minutes. Drain almost all the water from the pan. Mix the ramen flavor packet and the dried spices in the wet part of the pan, and distribute among the noodles. Add a big spoonful of peanut butter and sort of melt/toss it throughout the noodles. |