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Topic Review (Newest First)
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| May 23rd, 2007 06:33 PM | ||
| Womti |
WAFFLES: 2 EGGS FLOUR (1 CUP) 1/2 CUP MILK MIX INGREDIENTS. POUR INTO WAFFLE IRON. BAKE UNTIL DESIREDLY CRISPY. SERVE WITH SYRUP. |
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| May 21st, 2007 11:39 AM | ||
| Clockwork |
Quote:
A good waffle batter contains more eggs and less baking powder than pancake batter. Waffles should be made with both wheat and all purpose flour, too. It's a structural thing. That's why waffles are firm and pancakes are more moist affairs. |
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| May 21st, 2007 10:34 AM | ||
| executioneer |
ok so what needs to be different about waffle batter to distinguish it from pancake batter then is it proportions or what |
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| May 21st, 2007 01:37 AM | ||
| Clockwork |
If you want help you'll have to give us more to go on than just that "they didn't come out right." Were they runny, were they burnt, or what? And if you're using an instant mix crap, like Bisquik, you don't have to worry about using 'pancake' batter; that stuff's all pretty much the same. But if you're making the batter from scratch, then yeah, it does matter. Here's an excellent waffle recipe courtosy of Alton Brown. Basic Waffle: 4 3/4 ounces all-purpose flour, approximately 1 cup 4 3/4 ounces whole-wheat flour, approximately 1 cup 1/2 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons sugar 3 whole eggs, beaten 2 ounces unsalted butter, melted 16 ounces buttermilk, room temperature Vegetable spray, for waffle iron Preheat waffle iron according to manufacturer's directions. In a medium bowl whisk together the flours, soda, baking powder, salt, and sugar. In another bowl beat together eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes. Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve. |
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| May 20th, 2007 06:05 PM | ||
| executioneer |
not really its basically the same thing did u oil ur waffleiron first and let it get hot before putting batter in |
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| May 20th, 2007 10:08 AM | ||
| MetalMilitia | Yes. Probably. | |
| May 20th, 2007 09:52 AM | ||
| tortillamaster |
serious waffle problem i tryed to make waffles and they didn't come out right. should i be doing something different besides just using pancake batter 
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