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Topic Review (Newest First)
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| Jun 29th, 2007 09:13 AM | ||
| MockMeAmadeus | Now this was, in so many ways, a DAMN good reply! | |
| Jun 29th, 2007 04:49 AM | ||
| MetalMilitia | I bet that would be delicious with some assburgers. | |
| Jun 28th, 2007 11:37 PM | ||
| executioneer | no but you should try some autistic barbecue it'll leave you speechless except for a few specific phrases | |
| Jun 28th, 2007 09:36 PM | ||
| Fathom Zero |
The only thing I can really do is pastas and pizza because I don't trust myself with a grill, but I'm gonna get a stowaway grill one of these days and work barbecue magic. Have you tried Mongoloid BBQ yet? 'S good. |
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| Jun 28th, 2007 06:25 PM | ||
| FartinMowler |
handfull of course salt and a dry rub 
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| Jun 27th, 2007 02:20 AM | ||
| Fathom Zero | So what does that mean, exactly? You like dry rubs? | |
| Jun 27th, 2007 01:09 AM | ||
| Guitar Woman |
Quote:
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| Jun 25th, 2007 04:11 PM | ||
| RaNkeri |
A big thank you for all you guys! I couldn't even dream of this much recipes to be posted  Now I have something new to try for couple of weeks 
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| Jun 25th, 2007 02:35 PM | ||
| GADZOOKS |
Quote:
1 tablespoon bay leaf 6 cloves of soy sauce 1 ground black pepper 1 c vegetable oil 1/2c garlic |
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| Jun 25th, 2007 02:21 PM | ||
| FartinMowler | Sometimes I buy a cheaper steak...Rib Eye and Marinate it over night (You can use one of the many marinates provided) and I will splurge on some giant Shrimp and some Corona beer. | |
| Jun 25th, 2007 11:23 AM | ||
| MockMeAmadeus |
O, and change the sauce to: 1 bay leaf 3 cloves of garlic, squashed 1 tablespoon ground black pepper 1/2c soy sauce 1 c olive oil 1 teaspoon syrup. I kid you not! |
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| Jun 25th, 2007 11:21 AM | ||
| Grislygus | Beercan chicken fo life | |
| Jun 25th, 2007 11:18 AM | ||
| MockMeAmadeus | Remember, the devil is in the detail. I absolutely agree with the sauce mentioned above. Marinate overnight and then put on open flame. No longer that 1 minute on both sides, to seal. Kill flames and then BBQ on both sides. If you see the blood appearing on the surface, then it is enough. Turn around and do same. Use quality meat. | |
| Jun 25th, 2007 02:55 AM | ||
| executioneer | because either way it is likely you just haven't had good whatever | |
| Jun 25th, 2007 02:54 AM | ||
| executioneer | do you mean the generic barbecue sauce flavor or do you not enjoy things that are cooked over open flame | |
| Jun 25th, 2007 01:29 AM | ||
| Guitar Woman | Barbeque flavor is disgusting | |
| Jun 25th, 2007 12:07 AM | ||
| Esuohlim |
Quote:
1 bay leaf 6 cloves of garlic, squashed 1 tablespoon ground black pepper 1/2c soy sauce 1 c vegetable oil |
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| Jun 24th, 2007 08:06 PM | ||
| GADZOOKS |
Try: 1 tablespoon ground black pepper 6 cloves of garlic, smashed 1 bay leaf 1 c vegetable oil 1/2c soy sauce |
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| Jun 24th, 2007 07:40 PM | ||
| executioneer | maybe add a couple tablespoons of tomato paste or catsup if you like it a bit sweet too idk | |
| Jun 24th, 2007 07:38 PM | ||
| executioneer |
1 c vegetable oil (olive oil maybe?) 1/2c soy sauce 6 cloves of garlic, minced 1 tablespoon ground black pepper 1 bay leaf marinate meat in this overnight then cook it on bbq it will be gr8 |
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| Jun 24th, 2007 04:44 PM | ||
| RaNkeri |
You guys know any great BBQ recipes? Well, it's summer, and when it is summer I get this enormous addict for BBQ. To avoid getting bored of cooking same stuff over and over again, I though I could ask help from you guys! So, if you have any great recipes, please let me know! |
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