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Topic Review (Newest First)
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| Jul 3rd, 2007 02:24 PM | |
| MattJack |
nothin's wrong with 'em I suppose. Just not my cup of coffee. |
| Jun 30th, 2007 02:20 PM | |
| Sacks | Whats wrong with gizzards? I had a friend in 6th grade who's dad made AWESOME fried gizzards. I didn't know what they were really, but I knew they were delicious. |
| Jun 30th, 2007 12:48 AM | |
| Sethomas |
My mom ordered chicken liver at Junior's in Brooklyn. She was expecting good ol' country-cooked fried liver, but they gave her a pâté-type deal akin to foie gras. Everyone was upset. I never understood why anyone would want to eat the septic system of the body. I'm talking to YOU, England... kidney pies. |
| Jun 29th, 2007 11:57 PM | |
| FartinMowler |
not a Liver fan 
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| Jun 29th, 2007 01:44 PM | |
| MockMeAmadeus |
 That made me LOL. Squirrels, birds, and Vagina, ha. hahahaha. Good one.
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| Jun 29th, 2007 01:39 PM | |
| MattJack |
Man when I grew up I worked in a cajun restaurant. Chicken livers and gizzards aren't something you wanna put in yer mouth, bruh. And this is coming from a guy who eats squirrels, birds, and vagina. |
| Jun 29th, 2007 08:44 AM | |
| MockMeAmadeus |
Chicken Liver Recipe to DIE for. Ingredients: 125 gram chicken livers per person Ingredients (Sauce): Tomato pasta, Mushrooms, Sweet red wine or old brown sherry, Coleman’s mustard, Chutney, Teaspoon Bovril and Worcester sauce, Sweet Basil, Olive oil, Peri-peri, Mayonnaise, Method: Fry onions and garlic in butter and take out, Put chicken livers in olive oil and fry, Make sauce separately and add together, Simmer until ready. Eat your heart out, bro. 
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