|FAQ||Members List||Calendar||Search||Today's Posts||Mark Forums Read|
|Topic Review (Newest First)|
|Mar 29th, 2015 12:07 AM|
|WhiteRat||i can haz cheezeberger?|
|Dec 31st, 2013 02:39 PM|
|Kitsa||I think we lost our messican|
|May 12th, 2013 06:07 PM|
wtf with this
|Sep 13th, 2012 02:48 AM|
|kahljorn||It has been said that "Mexico City’s air has gone from among the world’s cleanest to among the dirtiest in the span of a generation." Historic air pollution episodes of the 1950s led to acute increases in infant mortality. Connections have also been found between air pollution and school absenteeism among children in Mexico City, between air pollution and heart rate variability among the elderly in Mexico City, and between urban air pollutants on emergency visits for childhood asthma in Mexico City.|
|Sep 12th, 2012 01:40 PM|
When I was in Mexico, it started raining and I was wondering if it's safe for people like me to drink the rain water or does it still need to be purified.
I assume it's safe, but maybe it picks up something in the atmosphere.
|Aug 18th, 2012 08:25 PM|
|kahljorn||it aint cool to work on a saturday morning yo|
|Aug 18th, 2012 08:02 PM|
|Zomboid||They work while it's cool out!|
|Aug 18th, 2012 01:00 PM|
|kahljorn||why the hell do mexicans trim hedges at 8am on a saturday morning|
|Aug 15th, 2012 02:53 AM|
|darkvare||no i have no idea who he is|
|Aug 14th, 2012 11:22 PM|
On topic: is this man a hero in your country?
|Aug 12th, 2012 03:08 AM|
|Tadao||By stopping it.|
|Aug 12th, 2012 01:13 AM|
how does pork kill your heart
ive never heard that before
is that like from some buddhist cookbook
|Aug 11th, 2012 08:47 PM|
|Kitsa||Some argue that it all does, but this isn't Ask the Vegetarian so I'll spare you my sanctimony for another time.|
|Aug 11th, 2012 06:15 PM|
|Tadao||Nah, I like meat, just want to try and stay away from meat that kills your heart.|
|Aug 11th, 2012 06:13 PM|
|Kitsa||I have a vegan mexican bean recipe if that's what you're wanting.|
|Aug 11th, 2012 01:32 PM|
I bet it was the onion that was missing. God damit, I totally was going to add it but forgot.
|Aug 11th, 2012 12:32 PM|
|Tadao||Miso in my pinto beans? That sounds crazy. Also, I'm trying to really stay away from the pork. At this age you gotta worry about shit like that.|
|Aug 11th, 2012 12:30 PM|
|Esuohlim||why isn't this thread extremely racist yet|
|Aug 11th, 2012 09:05 AM|
Every time I go to a mexican supermarket and past the candy display (the little cellophane bags with the paper labels), I'm always amazed at how one bag will have candy and one bag will have, like, three or four wadded latex balloons in it. And then another bag will have some spice that's incredibly toxic if not cooked.
Mexican kids must be smarter than American kids, because if American candy were packaged that way kids would be trying to eat balloons and choking left and right.
|Aug 11th, 2012 12:12 AM|
|Aug 10th, 2012 11:12 PM|
|King Hadas||Is it true mexican plumbing systems can't handle toilet paper so you have to take all your shitty toilet paper outside and burn it?|
|Aug 10th, 2012 10:59 PM|
i don't think ive ever cooked beans with chicken broth, all i do is i get the beans then put them on a pressure cooker add water, salt, garlic and onions all chopped. You need to leave them cooking for a long time until they get soft then you get them out and fry them while squashing them adding a bit of water if you think they might burn.
edit: you know what this has inspired me to start making a videos series i was thinking about for a long time it's gonna be called cooking with vare i'll try to cook my carnachos tomorrow and film it so you guys can steal my recipes
|Aug 10th, 2012 10:48 PM|
|Kitsa||you're japanese and you didn't put any yellow miso in that shit?|
|Aug 10th, 2012 07:48 PM|
cumin then. also u got no onions and i dont put garlic in mine. and y rosemary?
salt doesnt make up for the lack of pork and chicken broth kinda helps but a little bit of lard+chicken broth is better. Salt is just salt it doesn't replace a pork flavor. The flavors are all completely different.. at least when u refry it/brown the onions do it in lard. when u eat beans in the restaurant its basically lard+chicken broth flavor, or hamhocks.
and dont use butter it makes it taste bad
i spent years trying to make good mexican beans and the ones that tasted closest to a mexican food restaurant used lard+chicken broth or hamhocks. i also tried bacon but i thought it made it taste too much like bbq beans
also i think ur not supposed to cook beans in salt cause it does something o their consistency.
|Aug 10th, 2012 02:44 PM|
|Tadao||Well, the chicken broth has the grease of lard and the sea salt makes up for the lack of pork. I was thinking about adding some butter to help it out, but it's not lacking in that department. It's missing a spice I think. I thought mrs dash would do it but it failed.|
|This thread has more than 25 replies. Click here to review the whole thread.|