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Topic Review (Newest First)
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| Mar 1st, 2003 01:37 AM | ||
| wreckreation |
Yeah, i was gonna say, it's not liquid x, but you're wrong about it being steroids. very wrong. completely wrong. Entirely different organ. http://www.dancesafe.org/documents/druginfo/ghb.php |
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| Mar 1st, 2003 01:28 AM | ||
| Tree | GHB isn't liquid xtc. GHB was developed as a legal alternative to steroids. It was supposedly less harmfull. Unfortunately is produces slightly euphoric and partly drunk side-effects. People call it lipid xtc out of ignorance (no offense). Mostly because it is a cheep club alternative. It has a slightly salty taste and a small bottlecap full poured in a beer is all that is needed to feel it's effects. It can easily kill you though if you take too much. Be warned. | |
| Feb 28th, 2003 06:22 PM | ||
| unclehobart |
MSG sensitivity is a sensitivity to free glutamic acid that occurs in food as a consequence of manufacture. All protein contains glutamic acid bound in it, but only when glutamic acid has been freed from protein prior to ingestion do people express MSG- sensitivity reactions. Some unadulterated protein may also have minute amounts of free glutamic acid associated with it, but MSG- sensitive people report no adverse reactions following ingestion of unadulterated protein. Any free glutamic acid freed from protein by a manufacturing process before it is eaten can cause the MSG reaction. The source of the hydrolyzed protein (soy, corn, wheat, etc.,) appears to be irrelevant. MSG is manufactured through a process of protein hydrolysis. When a product is 99% pure MSG, the product is called "monosodium glutamate" by the FDA and must be labeled as such. However, when a hydrolyzed protein contains less than 99% MSG, the FDA does not require that the MSG be identified. "Autolyzed yeast," "hydrolyzed soy protein," and "sodium caseinate," are examples of names given to hydrolyzed proteins on food labels. Under FDA regulation, hydrolyzed protein products may be used as ingredients in other products without mention of the original hydrolyzed protein product. For example, "hydrolyzed soy protein," when used in "flavoring(s)," "natural flavoring(s)," "natural flavor(s)," and products called broth, bouillon, or natural chicken flavoring, etc., does not have to be mentioned on product labels when the food processor claims that the hydrolyzed protein is being used for purposes other than flavoring. "Hidden Sources of MSG" lists some of the ingredients presently used to hide MSG. |
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| Feb 27th, 2003 02:07 AM | ||
| sadie |
acronym trivia. 
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| Feb 26th, 2003 12:48 PM | ||
| wreckreation | it's not "knowledge", it's acronym trivia. The only excuse for him not knowing it is the fact he lives outside the fakey fake USA, or never ever eats asian. | |
| Feb 26th, 2003 11:40 AM | ||
| Darryl |
Quote:
 SADIE YOU LAME LAMEY LAMER  YOUR KNOWLEDGE IS THREATENING TO ME SO I WILL CALL YOU LAME NAMES OMG SO LAME!!!!!!!!!!!!1 
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| Feb 24th, 2003 03:49 PM | ||
| george |
liquid xtc. it apparently is only available to guys who like to date rape chicks. cause i have tried to find it for my own use and it is impossible to get
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| Feb 10th, 2003 06:01 AM | ||
| sadie | i'm opting out. :P | |
| Feb 10th, 2003 04:29 AM | ||
| Tropical | What is a GHB??????? | |
| Feb 6th, 2003 04:06 PM | ||
| FS |
Quote:
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| Feb 6th, 2003 11:09 AM | ||
| sadie |
oh hush, mister smartypants. 
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| Feb 6th, 2003 10:51 AM | ||
| wreckreation |
I guess i gave you too much credit. It won't happen again. But sadie didn't. Unless she is just our little box of trivia. |
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| Feb 6th, 2003 08:10 AM | ||
| FS |
Sarcasm? Perish the thought. Actually, I seriously didn't know what MSG stands for. I can't imagine it's not available over here too, but it has a different name (probably something farmsy, like "loveguttle" or "dalepowder". Or maybe "king's foil."). |
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| Feb 6th, 2003 01:36 AM | ||
| wreckreation |
i guess the world will never know.
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| Feb 6th, 2003 12:45 AM | ||
| wreckreation |
no please. i really want to know. i have no idea what it all stands for please inform us since you are so full of trivia.
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| Feb 6th, 2003 12:43 AM | ||
| sadie |
shut up, you.
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| Feb 6th, 2003 12:41 AM | ||
| wreckreation |
hey sadie what is GHB? i bet you know. |
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| Feb 6th, 2003 12:41 AM | ||
| wreckreation |
what the hell is an ATM?
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| Feb 6th, 2003 12:25 AM | ||
| wreckreation |
what is high fructose corn syrup?
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| Feb 6th, 2003 12:24 AM | ||
| kinot |
I always thought that people were deathly allergic to that shit
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| Feb 6th, 2003 12:18 AM | ||
| wreckreation |
" It does not have a distinct taste of its own, and how it adds flavor to other foods is not fully understood. Many scientists believe that MSG stimulates glutamate receptors in the tongue to augment meat-like flavors." well, having tasted it on its own the article is half right. MSG is an indescribable taste, but for damn sure you can tell something weird is on your tongue. I'd classify it as a new taste alltogether. The article is just stating that it's not sweet or salty or sour etc. I consider the stimulation of receptors in my tongue a taste. |
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| Feb 6th, 2003 12:13 AM | ||
| wreckreation |
what is castor sugar?
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| Feb 6th, 2003 12:12 AM | ||
| sadie |
why were you eating pure msg? freak! http://www.fda.gov/opacom/backgrounders/msg.html |
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| Feb 6th, 2003 12:10 AM | ||
| wreckreation | show me the reasearch then. I have tasted pure MSG. it has tons of taste. and you are the one who answered so don't try to reverse your own stupidity. | |
| Feb 6th, 2003 12:09 AM | ||
| sadie |
fatsatan being sarcastic? omg! i can't believe it. you ditz. and funny how research proves you WRONG. FUCKING WRONG. |
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