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Topic Review (Newest First)
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| Oct 21st, 2007 07:44 PM | ||
| Kenster102.5 | Oops sorry I mention Fruit. | |
| Oct 21st, 2007 07:06 PM | ||
| Fathom Zero | no that's stupid. | |
| Oct 21st, 2007 01:02 PM | ||
| Kenster102.5 |
DO some Potato Chips make them any flavour, what about caramel or and fruit or vegtable? For French Fries Source http://en.wikipedia.org/wiki/French_fried_potatoes Before frying soak the potatoes in water several times to rid them of the starch that is in them. Some home cooks who prepare French fries from scratch, cook them a single time in a generous amount of oil pre-heated to a temperature around 375 °F (190 °C, medium heat power dial settings) until they are golden and slightly crisp. The method recommended by most cookbooks, and used by many restaurants, especially those reputed to have excellent French fries, cook them in two stages: first at a thermostat temperature at around 350 °F (177 °C), until the fries are nearly cooked but still limp and pale; then, after they have been removed from the oil and allowed to cool, at a higher temperature, generally around 375 °F (190 °C), until they are golden and crisp, which normally takes less than a minute. A third method, attributed to the celebrated French chef Joël Robuchon for the home cook, is to put the sliced potatoes into a saucepan with just enough cold oil in it to cover the potatoes, then cook them over high heat until golden, stirring occasionally.This chef mainly uses a more traditional style after blanching the cut potatoes in boiling water. |
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| Oct 13th, 2007 03:09 PM | ||
| Womti | and then, next, your foot. | |
| Oct 7th, 2007 03:16 PM | ||
| Kenster102.5 | Go put your hand in the fryer hahahahha and eat it. | |
| Sep 12th, 2007 09:23 PM | ||
| Fathom Zero |
It makes me want cheese on a stick. Speaking of which, I'm sure I'll get one while I'm at the State Fair coming up. |
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| Sep 12th, 2007 10:34 AM | ||
| Sacks | This thread makes me want corndogs. | |
| Sep 11th, 2007 09:13 PM | ||
| maggiekarp |
Zucchini, mushrooms, sweet potatoes, home-made eggrolls with whatever filling you like, green tomatoes, okra, chicken, microwave stuff that tastes better fried like tater tots... basically anything. Don't go using it every night, that is just 'tarded. |
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| Sep 10th, 2007 08:37 PM | ||
| zeldasbiggestfan |
Here's somethin tasty. Ocra. Take off both ends of the ocra stalks and cut it into slices about a 3/4 inch. Dip it in milk then flower and put it in the fryer and take it out when its brown. The more and more batches you put it makes it harder for the next to cook. But damn is that tasty. Not frozen, tastes like sour ass. |
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| Sep 10th, 2007 01:52 AM | ||
| Magreaux |
Deep fried snack cakes are thoroughly nauseating  Fathom Zero if you enjoy eating delicious food, you should get some yuca and deep fry it. They're like huge savory french fries. You don't even have to dip them in batter (though it might make them taste even better, I don't know). Be sure to get the canned variety because I think fresh yuca contains cyanide 
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| Sep 10th, 2007 01:27 AM | ||
| Fathom Zero | You redneck. | |
| Sep 9th, 2007 10:26 PM | ||
| jackvanseven7 |
Deep fry some of your favorite snack cakes duh! Get some insta pancake batter and dipem and fryem. I would sugest oreos and little debby coffee cakes. 
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| Aug 1st, 2007 01:09 PM | ||
| Fathom Zero | A toy car, maybe. | |
| Jul 31st, 2007 08:37 PM | ||
| Sacks | Fry a car. | |
| Jul 30th, 2007 05:08 PM | ||
| Fathom Zero | Well played. | |
| Jul 30th, 2007 04:21 PM | ||
| noob3 | but you don't eat cars | |
| Jul 25th, 2007 03:37 PM | ||
| Fathom Zero | So will a car, smart ass. | |
| Jul 25th, 2007 02:06 AM | ||
| noob3 |
return the fryer it's justr going to kill you |
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| Jul 25th, 2007 12:51 AM | ||
| Fathom Zero |
I made french fries.
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| Jul 24th, 2007 03:08 AM | ||
| Durin |
Quote:
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| Jul 21st, 2007 05:07 AM | ||
| Fathom Zero | If there's such a thing as morbidly obese, is there a delightfully obese? | |
| Jul 21st, 2007 02:54 AM | ||
| GADZOOKS | Durin I got a 500 dollar bet you are morbidly obese. | |
| Jul 21st, 2007 12:28 AM | ||
| Durin |
You should fry twinkies and snickers bars. yum. and don't forget pizza. on a slightly more serious note, how bout some chicken. Fried chicken is always good. Funnel Cake. |
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| Jul 20th, 2007 11:44 AM | ||
| Womti | make fried dough! | |
| Jul 19th, 2007 09:26 PM | ||
| MattJack |
Last night I made some onion rings. That would be good to cook with a fryer. I just make a simple batter: 1 cup flour 1 egg Some salt Some pepper (Any seasoning you like) 2/3 cup of water Mix all the ingredients up pretty well in a decent sized bowl. Then stick the batter in the freezer for 10 mins while you cut up your onions into rings/pieces. The colder the batter, the better it sticks. Pour out some flour(you can add seasoning to this flour as well) into another bowl. Then simply put your onion rings in the flour, then place them in the batter, and finally put them back into the flour again. Fry on a medium/high heat until golden or done. Also, if you like a ton of fluffy skin, just double the flour/batter/flour process. |
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