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Topic Review (Newest First)
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| Nov 27th, 2007 12:40 AM | |
| DuFresne |
My only experience with sweet potato pie is the turnovers that Bojangle's (the south's favorite/ my most hated fast food joint) serves. Those come frozen  . I'd love to try some of the real stuff.
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| Nov 23rd, 2007 07:13 PM | |
| Dr. V | It doesn't kick you in the back of the mouth until a few seconds after you bite. Use 1 pepper per pound of potatos and 1 tbs of ADOBO! |
| Nov 23rd, 2007 04:18 PM | |
| JediScum | I've made mashed sweet potatoes with brown sugar, minced sage and vanilla at a different restaurant. I thought they were pretty good. We actually used real vanilla beans instead of extract. Chipotle peppers sounds weird but, I'd try it. |
| Nov 22nd, 2007 08:45 PM | |
| Dr. V | That sucks. I made this and mashed sweets with chipotle peppers and I think I had a deliciogasim |
| Nov 22nd, 2007 11:26 AM | |
| JediScum | I worked in a BBQ kitchen where we made everything from scratch. Sweet potato pie was on the menu. What sucks is, I can remember what went into it but, not the amounts. |
| Nov 22nd, 2007 04:58 AM | |
| Dr. V |
Sweet potato pie I just made this for thxgivin and had to try a slice. It is DEVINE! http://www.foodnetwork.com/food/reci..._24965,00.html |
