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The Leader Nov 16th, 2009 10:44 PM

:pagebrak

The Leader Nov 16th, 2009 10:46 PM

Fathom Zero, your avatar = one of my guilty pleasures.

Fathom Zero Nov 16th, 2009 10:50 PM

So beautiful... and yet so dangerous. :D

The Leader Nov 16th, 2009 10:55 PM

Harry Canyon was my favorite one. They talk about how they did his stubble on the DVD commentary. :)

Fathom Zero Nov 16th, 2009 11:01 PM

My favourite is always So Beautiful So Dangerous, but I dig CAPTAIN STERNN too.

The Leader Nov 18th, 2009 02:59 PM

Why has no one posted in here in two days? :(

Shrubfest Nov 18th, 2009 03:11 PM

Fathom killed it. :(

Tadao Nov 18th, 2009 03:22 PM

jerk

Fathom Zero Nov 18th, 2009 03:44 PM

That can't be right. There was stuff here. I know it.

Kitsa Nov 18th, 2009 04:34 PM

I made 233 oreo balls today for two office parties tomorrow. It took from 8a-2p to get them finished. That's some effort-intensive candy :(

Babs Nov 18th, 2009 04:58 PM

What kind of office party is this now?

Fathom Zero Nov 18th, 2009 05:03 PM

AN UNDEAD OFFICE PARTY

Kitsa Nov 18th, 2009 05:03 PM

one office party for my dad, one for my fiance. Oreo balls are kind of like chocolate crack, so I always have to make a lot of them.

Aaarg Nov 18th, 2009 05:09 PM

oreo balls sound fucking fantastic.

Kitsa Nov 18th, 2009 05:29 PM

They are, and they're not hard to make...it just takes a long time.

One brick of cream cheese (real, not neufchatel) and one package of oreos makes either 35 ping pong ball sized ones or nearly 75 shooter-marble sized ones.

Bring the block of cream cheese to room temperature and grind the oreos to a fine powder in a food processor, then use a mixer to combine them into a thick paste. When the paste is thick and consistent, roll it into balls and plop them on a parchment-lined cookie sheet.

Then melt chocolate (chips or melting chocolate) in a double-boiler and dip each one. When you've dipped them all, pop them in the freezer just long enough for the chocolate to set (dry to the touch, not long enough to crack). Transfer to a cooling plate or rack and drizzle with a contrastring color of chocolate.

Good stuff. Hard to keep track of how many you're eating though :(

Babs Nov 18th, 2009 05:50 PM

So.... you didn't make any for anyone here I see.

Dimnos Nov 18th, 2009 06:15 PM

I made a cheese ball and a bunch of sausage balls for an office party. They were great. :yum

The Leader Nov 18th, 2009 06:41 PM

A single cheese ball? Did you throw yourself an office party, Dimnos?

Kitsa Nov 18th, 2009 07:01 PM

Babs: no, but I taught you how. That's better.

Give a man a fire and he'll be warm for a day. Set a man on fire and he'll be warm for the rest of his life.

Fathom Zero Nov 18th, 2009 07:12 PM

A cheese ball is about as big as a softball and people cut chunks out of it to spread on crackers.

Kitsa Nov 18th, 2009 07:13 PM

I used to make one that was a flat teardrop-shape, and I pushed toasted pecans into it so it looked like a giant pinecone.

Fathom Zero Nov 18th, 2009 07:35 PM

That sounds absolutely delicious.

The Leader Nov 18th, 2009 07:42 PM

Balls of cheese are disgusting anyway. :<

stevetothepast Nov 18th, 2009 08:24 PM

cheese balls are awesome, you don't know what you are talking about. Add in the fact that he had sausage and you're ready for a good time.

The Leader Nov 18th, 2009 08:49 PM

I'm vegetarian.:\


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