That's pretty expensive yeah? How do you filter your water? Charcoal/sand then boil. When my nephew was staying by the Sea of Cortez, he said they added a drop of cilantro essence.

when iw as in mexico they didnt even have toilet water. Instead, they had a giant barrel filled with water so when u were done you had to get a bucket and pour it into the toilet :lol

well to put it into perspective a half a liter soda goes for 8 pesos it's not expensive and i never heard of the cilantro essecne thing

Mexico is never as cool or friendly as high school Spanish books imply. Then again, neither is France and I'm sure those Romans were fuckers too.

My high school Spanish teacher made us bring stuff for tacos every week and we all thought that was cool until someone saw her sneaking tupperware out of her bag and taking home the leftovers. Then it was just sad. :(

But yeah, according to "Voces y Vistas", all Mexicans are hip teenagers in cosby sweaters and acid-washed jeans, who do nothing but play the guitar, buy churros (and cacahuates at the zoo, for some reason) and try to find the library.

I hope you didn't put the toilet paper into the toilet! :eek

i dont remember. I don't think i could take a shit at the time cuz i was at a mexican labor camp right before that and all they had was portopotties and we had limited toilet paper so I was taking a shit like once a week :lol
after i escaped i got drunk and puked up like a weeks worth of food

how the hell did you get stuck in a Mexican labor camp

cuz i drank a lot when i was younger and that was my punishment

http://www.cafety.org/solutions-and-...ican-officials

interesting.

im not one of the kids in that article though

WHERE CAN I FIND A NICE BUSINESS-PROFESSIONAL SOMBRERO

I watched this documentary on pablo escobar last night. They had this picture where he dressed up like his hero poncho villa. He had this ten gallon sombrero, two bandoliers, two shotguns and all and all looked like some sort of super mexican.

i sent a picture to tadao of the pancho villa monument that sits at la bufa over here in zacatecas
and if you really want a sombrero we have tons of stores here that even customize them

I was gonna ask you, is there heavy police coverage in La Bufa? I thought that town was supposed to be pretty chill. Or is it that there are normal amounts of cops but heavily armed like all the cops in Mexico.

all them beans and rice go straight to the arms

la bufa has just like 3 cops tops

Hey Darkvare,

I have some badges, do you want them?

DonVare,

What do you think of your new president?

i really don't feel like talking about him

Well then how about sharing grandmas bean recipe. Mine is

4 cups pinto beans
1 clove garlic
home made chicken broth
1 teaspoon seasalt
1 teaspoon mrs dash
some rosemary

I want to add butter something to it, but I don't know what it's missing. :(

lard
hamhock

Well, the chicken broth has the grease of lard and the sea salt makes up for the lack of pork. I was thinking about adding some butter to help it out, but it's not lacking in that department. It's missing a spice I think. I thought mrs dash would do it but it failed.

cumin then. also u got no onions and i dont put garlic in mine. and y rosemary?

salt doesnt make up for the lack of pork and chicken broth kinda helps but a little bit of lard+chicken broth is better. Salt is just salt it doesn't replace a pork flavor. The flavors are all completely different.. at least when u refry it/brown the onions do it in lard. when u eat beans in the restaurant its basically lard+chicken broth flavor, or hamhocks.

and dont use butter it makes it taste bad :(

i spent years trying to make good mexican beans and the ones that tasted closest to a mexican food restaurant used lard+chicken broth or hamhocks. i also tried bacon but i thought it made it taste too much like bbq beans

also i think ur not supposed to cook beans in salt cause it does something o their consistency.

you're japanese and you didn't put any yellow miso in that shit?

i don't think ive ever cooked beans with chicken broth, all i do is i get the beans then put them on a pressure cooker add water, salt, garlic and onions all chopped. You need to leave them cooking for a long time until they get soft then you get them out and fry them while squashing them adding a bit of water if you think they might burn.

edit: you know what this has inspired me to start making a videos series i was thinking about for a long time it's gonna be called cooking with vare i'll try to cook my carnachos tomorrow and film it so you guys can steal my recipes