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-   -   I-Mockery Chat (Lube up those lips) (http://i-mockery.com/forum/showthread.php?t=8799)

Tadao Jan 15th, 2011 01:06 PM

Quote:

Originally Posted by elx (Post 710724)
The politically correct people just call us US citizens, I don't see why that's not good enough.

most people already call us the US, just like they call the United Kingdom the UK. It's way less pompous/arrogant than America.

I demand that you stop being so arrogant and use proper punctuation when you abbreviate my countries name.

elx Jan 15th, 2011 03:21 PM

i demand that you stop being so arrogant in correcting me when you clearly knew what i meant

elx Jan 15th, 2011 03:31 PM

ok guys we gotta start posting really slowly now, don't let it get to 3000 :(


i'm looking at you pub

Chojin Jan 15th, 2011 04:07 PM

no way newb

captain516 Jan 15th, 2011 04:12 PM

i think elx is a communist, you guys

Pub Lover Jan 15th, 2011 07:08 PM

Quote:

Originally Posted by Pub Lover (Post 710487)

Quote:

Originally Posted by Tadao (Post 710489)
Fuck your mother in her rotten cunt.


..

Pub Lover Jan 15th, 2011 07:13 PM

Quote:

Originally Posted by elx (Post 710736)
ok guys we gotta start posting really slowly now, don't let it get to 3000 :(


i'm looking at you pub

I'll stop posting forever in return for a picture of your dick. :eek

Pub Lover Jan 15th, 2011 07:14 PM

Or a hug. :tear

Pub Lover Jan 15th, 2011 07:16 PM

Quote:

Originally Posted by captain516 (Post 710742)
i think elx is a communist, you guys

What is wrong with being a communist? As a Socialist; I hope to digivolve one day into Communist. :eek

King Hadas Jan 15th, 2011 07:32 PM

Stalin the Steelmon

Fathom Zero Jan 15th, 2011 07:36 PM

elx is an american't

captain516 Jan 15th, 2011 08:44 PM

Nothings wrong with it, Commie girls tend to be purdy


Fathom Zero Jan 15th, 2011 09:34 PM

yussssssss omg

MLE Jan 15th, 2011 10:01 PM

Quote:

Originally Posted by Chojin (Post 710727)
is "menacing" really an actionable offense these days

If it is, I have a case against about 50 Comcast customers that have called in during the past week.

Tadao Jan 15th, 2011 10:31 PM

Quote:

Originally Posted by captain516 (Post 710755)

Those are some fucked up eyes. She looks like the girls that live too close to pulp mills.

Kitsa Jan 15th, 2011 11:15 PM

I rented "Dead Snow". Any input? Nazi zombies? Anyone?

Tadao Jan 15th, 2011 11:44 PM


Kitsa Jan 16th, 2011 03:29 AM

Those look way harder to do than they actually are. I just keep forgetting my good sushi knife at my mom's house :(

Did I ever tell you the bologna-sushi story, Tadao?

Fathom Zero Jan 16th, 2011 11:01 AM

It may be 9AM on a Sunday, but I've got Gordon Lightfoot to keep me company.

Tadao Jan 16th, 2011 02:41 PM

Quote:

Originally Posted by Kitsa (Post 710777)
Those look way harder to do than they actually are. I just keep forgetting my good sushi knife at my mom's house :(

Did I ever tell you the bologna-sushi story, Tadao?

No, sounds disgusting. Would probably taste like musubi if you fries they bologna. :yum

Kitsa Jan 16th, 2011 04:00 PM

A few years back, my grandmother got me one of those sushi-making sets for Christmas. The kind with the plastic molds that hold the rolls and have the slots for slicing. Anyway, I opened it and she told me that she wanted me to make her some sushi. Not sashimi, of course.

So I sort of scrutinized her Christmas leftovers and found some Minute Rice in a cabinet, and did the best I could with what was there. I knew it wasn't going to taste good, being as it was minute rice and turkey and cranberry sauce and the stale nori that came with the sushi kit, but it was the best I could produce under the circumstances.

The nori came out really fishy-smelling and gross, and she immediately decided she didn't like it and pulled that off. She wanted me to make more, but she wanted a roll wrapped in bologna instead of nori. And it had to be a roll, not like spam musubi. So then I was trying to figure out how to get a thick slice of garlic bologna to stay around the minute rice.

She tried the bologna roll and picked the cranberry sauce out of it, and then told me it would be perfect with gravy. So she poured chicken gravy on top of the mess and ate it. To this day she tells people about the wonderful sushi I make.

That's my bologna sushi story. :tldr

Pub Lover Jan 16th, 2011 05:25 PM

If she had replaced the rice with lard it would be the most revolting thing I could imagine involving food. :eek

Tadao Jan 16th, 2011 05:36 PM

:lol Crazy people. My dad is full Jap and he bought one of plastic sushi kits. When I saw that horrid thing I challenged them to a sushi off and I could make three rolls to their one.

How did you get the lunchmeat to stay rapped? An green onion tie around?

Kitsa Jan 16th, 2011 05:54 PM

I can't remember. The minute rice was a horrid consistency to begin with. I think by the time I sliced it and got it on the plate, it was starting to come apart. Don't even get me started on the smell of steamed bologna and minute rice. She didn't mind, though.

I know you can use thin-slice lunchmeat for nori, but I haven't done it myself. If I had it to do over again, I'd have done them California style and just skipped the inside nori, but that was probably putting an undue amount of faith on the stickiness of minute rice.

Pub Lover Jan 16th, 2011 06:02 PM



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