Chicken Liver Recipe to DIE for.
 

Ingredients:
125 gram chicken livers per person

Ingredients (Sauce):
Tomato pasta,
Mushrooms,
Sweet red wine or old brown sherry,
Coleman’s mustard,
Chutney,
Teaspoon Bovril and Worcester sauce,
Sweet Basil,
Olive oil,
Peri-peri,
Mayonnaise,

Method:
Fry onions and garlic in butter and take out,
Put chicken livers in olive oil and fry,
Make sauce separately and add together,
Simmer until ready.


Eat your heart out, bro.:orgasm

Man when I grew up I worked in a cajun restaurant. Chicken livers and gizzards aren't something you wanna put in yer mouth, bruh.

And this is coming from a guy who eats squirrels, birds, and vagina.

:lol That made me LOL. Squirrels, birds, and Vagina, ha. hahahaha. Good one.

not a Liver fan :\

My mom ordered chicken liver at Junior's in Brooklyn. She was expecting good ol' country-cooked fried liver, but they gave her a pâté-type deal akin to foie gras. Everyone was upset.

I never understood why anyone would want to eat the septic system of the body. I'm talking to YOU, England... kidney pies.

Whats wrong with gizzards? I had a friend in 6th grade who's dad made AWESOME fried gizzards. I didn't know what they were really, but I knew they were delicious.

nothin's wrong with 'em I suppose.

Just not my cup of coffee.