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Senior Member
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Join Date: Dec 2003
Location: Gainesville, Florida
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Dec 31st, 2003, 05:46 PM
Oh, jeez. MY favorite MEAT???? I have to have a favorite????????? Can't I just like them ALL??????????????????? On a more serious note, nothing beats turkey bacon, but only if done properly. People think they have to cook it till it's blackened to be safe to eat. 30 seconds on each side is more than enough. It should be chewy, not brittle.
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Rogues against Warriors in Battle Stance are like eggs hurling themselves against a brick wall.
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