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Mocker
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Join Date: Jun 2003
Location: Missouri
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Jan 28th, 2004, 10:38 PM
Should I have the right to sell E coli ridden beef?
I could save a lot of money by not using methods of slaughtering and packaging that are less sanitary than most, and pass the savings on to the consumer. Other companies can sell their beef for more and advertise that they use safer methods, and the American people can make their decisions based on the balance of risk and benefit.
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