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				Oct 15th, 2004, 06:51 AM
			
			
			
		
			
			       
				
			
			  
		
 
	
	
		
		
		I find that the larger breasts usually turn out a little undercooked and well, no one wants salmonella.  It's better to stick with the medium sized, and of course, everyone knows a pinch of rosemary is fantastic with chicken breast. 
		
	
		
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