Thread: Pierogis
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kellychaos kellychaos is offline
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Old Oct 22nd, 2005, 12:08 PM        Pierogis
I love 'em with taters n' onions on the insides but my friends claim that you ruin them when you top them with alfredo sauce (my favorite thing to do). Your thoughts?

P.S. Top 'em off with paprika, a must!
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