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whatever goes best (or worst)
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maggiekarp
noob 4eva
Join Date: Jun 2003
Location: Texas
Feb 19th, 2006, 09:50 PM
Boudin and saltines. It's so very awesome, but I make sure people know what's in it before they try it.
Really, just about any type of sausage is made with kinda-gross stuff.
maggiekarp
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