yea juttin that's the way to go how much vegetable oil did you use if you slightly deep fry them they turn out better don't forget the salt.
Another thing you could try doing is soaking them in water before you cook them it helps to take the starch out. After that fry them twice par-fry if you will in batches if necessary. Basically fry them for like four minutes, take them off and let them drip on some papertowels then throw them back in keep it nice and hot. Do it kind of hot the first time and hotter the second time. They should come out crispy and brown with soft insides.
You know I know zuchini isn't really a potato or anything but fried zuchini is delicous
I bought a bunch ill post a recipe later.