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Ancient Mariner
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Nov 21st, 2006, 05:52 PM
Last Minute Party Hotwings
Rub:
Paprika
Chili Powder
Creole Seasoning
Spike
Sauce:
Stubb's Barbeque Sauce
Marion-Berry Chipotle Sauce
Tiger Sauce
Mix the rub, and liberally apply it to the meat. Slather on the sauce mix while grilling.
Grisly Gus' Coconut Rum Pork Chops
Brown Sugar
Coarse salt
Maple Syrup
Coconut Rum
Make the coconut brine, and use it to fill a deep baking dish about a third of the way up, put in the pork chops, then bake.
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IT'S A GOOFY BALL, MATTHEW. NOT A SUPER COMPUTER.
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