[Dr. V]

I live in southern California. I can eat anything I want! MUHAHA!

Originally Posted by JediScum

I made a shrimp stock a couple days and don't know what to do with it.

Shrimp Soup With Cumin


1 to 1 1/4lbs shrimp, shells on
5 cups shrimp stock
1/4 cup extra virgin olive oil
4 clove garlic, peeled
4 thick slices french or italian bread
salt and fresh pepper to taste
minced fresh parsley for garnish

1. Peel shrimp and simmer shells in stock whilst preparing other ingredients
2. Place olive oil in large saucepan or casserole, turn heat to medium. Add garlic, cook until deep golden. Remove and set aside
3.turn heat to low, brown bread in oil. spread 1/2 clove of garlic on each. Mince remaining galric.
4. cut shrimp into 3-4 pieces each. strain stock into pan. Turn heat to medium, bring to gental boil. Add shrimp, cumin, salt, pepper, and cook over low for 3-4 mins.
5. Place a piece of bread in each of four bowls then ladel a portion of soup. Sprinkle with minced garlic and garnish, serve.

Enjoy, my good man!