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The Moxie Nerve Food Tonic
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Join Date: Mar 2001
Location: right behind you
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Apr 30th, 2003, 04:23 PM
When I was a youngster, Baskin Robbins was revealed in consumer reports to keep track of the government regulation regarding how much parafin you could put in your dairy treat and still call it 'ice cream'. They always put it as much parafin as uncle sam allowed.
Why? Because parafin doesn't melt at room temperature.
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