Thread: What are you eating right now?
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Old Sep 28th, 2009, 12:34 AM       
steak and chanterelle mushrooms and onions + some garlic, red wine and a little yoghurt to deglaze the pan and make a nice sort of creamy sauce

THANKS AZN MARKET FOR HAVING CHANTERELLES AT ABOUT 1/3 THE PRICE THEY'RE SPOSED TO BE
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