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frappez le cochon rouge
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Join Date: Nov 2005
Location: cancer
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Nov 11th, 2009, 09:50 AM
I looked into it and it looks it's more about cooking method than cooking science. Like, hardly any measurements in recipes, but it'll tell you how to mix things and such. I want to turn cooking into a career, so reading up on the history and things included in the book would help me, I imagine.
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