Thread: Larousse Gastronomique
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Kitsa Kitsa is offline
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Old Nov 11th, 2009, 09:54 AM       
When I went to Michael Ruhlman's book signing a couple of years ago, he mentioned that he was working on a new book that boiled everything down to the ratios of cooking. It sounded interesting, but I don't know if it's out yet. I have all of his other books; I'd recommend those.

From what I remember of my Larousse, it was mainly big and cumbersome and I didn't consult it as much as I thought I would.
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