Quote:
Originally Posted by TheCoolinator
The first thing I say to myself after reading this is if we're not built to process this.......then how can we possibly be built to process synthetics, preservatives, additives, and other genetically modified ingredients?
|
You shouldn't believe everything you read, nor take it literally. One proof of the fact that human GI tract is build to process sugars are the various glucosidases we have.
We aren't built to process synthetics, preservatives, additives etc., they are built to mimic the ingredients that we can process.
Also, please read this:
Quote:
|
Originally Posted by The Leader
I heard that we do need to intake sugar and the reason we have such a voracious craving for it is because it is normally so scarce in a human's diet. The problem is that now we have ready access to it and put it in everything our bodies cannot handle the amount we're getting so we get the diabetes and other such complications which were relatively unheard of even a hundred years ago.
|