Thread: What are you eating right now?
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Grislygus Grislygus is offline
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Old Aug 3rd, 2010, 02:45 AM       
I wish I could prepare you all my coconut rum pork chops, barbecued pork roast, seared pork belly and tawny port-glazed pork loin just so I could see you all fall to your knees and cry about what you've been missing out on, begging forgiveness from the Gods of all that is Porcine and Delicious


I mean FUCK, the only meat on God's Green Earth that is more succulent than pork (when well prepared) is a perfectly baked chicken (grill and rotissierie fanatics are full of shit, 375 degrees, an oven, and common sense beat both out everytime when it comes to chicken)
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