[Fathom Zero]

I would've left. And it's been a while since I've eaten at a legit Chinese joint. All the stuff they make around here comes out of boxes or jugs and reheated. Ironically, some of the best Chinese food I've eaten has come from podunk Lawton, Oklahoma in a place that was probably more Korean than anything else.

Honestly, since I've been able to make fried rice and teriyaki meats at home, I haven't been back.

My fave is sukiyaki. And I put some oyster sauce in my rice, but it tastes good without, Kitsa.