[Kitsa]

I can't remember. The minute rice was a horrid consistency to begin with. I think by the time I sliced it and got it on the plate, it was starting to come apart. Don't even get me started on the smell of steamed bologna and minute rice. She didn't mind, though.

I know you can use thin-slice lunchmeat for nori, but I haven't done it myself. If I had it to do over again, I'd have done them California style and just skipped the inside nori, but that was probably putting an undue amount of faith on the stickiness of minute rice.