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Prepare for time warp.
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Join Date: Jun 2011
Location: Raleigh, NC
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Oct 10th, 2011, 07:50 PM
I want to make these now.
So Kitsa, there is no hope for other flavors? Only Red?
Did you happen to hang on to any of the other colors to see if they would push out the pickle taste and retain only koolaid flavor?
Also, these were just dill pickles? No sugar was used, only the flavor packet?
I AM INTEREST.
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