Thread: Your favorite booze
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Kitsa Kitsa is offline
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Old Nov 16th, 2011, 11:54 PM       
got the maraschino cherries soaking and this year I'm going to do two different batches

so we've got maraschino cherries soaked in either Wild Turkey or Captain Morgan Spiced for a month, in fondant made with same, encased in a ghirardelli milk chocolate shell.

I'm more excited about it than usual- usually when I make them I just want to get it over with because candymaking is a drag if you're not in the right mood.
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