|
teacup of sunshine
|
|
Join Date: Mar 2008
Location: curator of the WTFbus museum
|
|
Dec 20th, 2011, 09:37 PM
jager, bleeecchhh
I made my mac and cheese tonight. Nothing beats homemade mac and cheese. This is three tablespoons of melted butter in a saucepan, stir in three tablespoons of flour, mix till smooth and then gradually add 2 and a half cups of milk. If you stir it over medium heat, it thickens like pudding. Add in a small grated white onion and two cups of shredded cheddar cheese, then stir until it makes a thick cheese sauce. Salt and pepper to taste.
Mix that in with hot, drained, freshly cooked pasta of your choice and then transfer to a greased casserole dish. Cover with breadcrumbs and more shredded cheese, and bake at 350F for a half hour or until it's golden brown and bubbling nicely.
Beats the hell out of kraft
|
|
|
|