[Fathom Zero]

My thing is that I can cut a chicken any way I want it. I can't turn sliced chicken stuffs into chicken parm, though. Also, I sincerely doubt that it's cheaper. At best, Walmart's got these pretty good whole roasted chickens, (without the innards, which most prolly prefer, anyway), and they're $5 where I live. But if you go in there at the magic time of day where they're trying to get rid of them, you can get them half off. When I was a freshman, I routinely lugged four or five chickens back to my dorm and threw it over rice, eating for more than a week. You can get a bag of specific parts for around same amount/poundage, too.