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frappez le cochon rouge
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Join Date: Nov 2005
Location: cancer
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Jan 22nd, 2007, 01:58 PM
Well, I know that taco seasoning can make a pretty good dry rub.
Once I made this bitchin' pork-chop, it had a whole lot of stuff in it, red pepper, garlic powder, taco seasoning, caesar's dressing, etc. but I never wrote anything down.
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Quote:
Originally Posted by Jixby Phillips
Oh god fathom zero, you are revealing yourself to be completely awful
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