Thread: I-Mockery Chat (Lube up those lips)
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Kitsa Kitsa is offline
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Old Sep 14th, 2009, 05:02 PM       
I was banking on no one being interested, which is usually the case. And since I didn't want to DOUBLE-POST, pub, I decided to edit. You know very well that it's not something I do often, or even seldom.

It's my own special "beer chili" recipe. One lb ground beef, one large can "chili hot beans", 2 cans chili-ready tomatoes, and a bottle or can of favorite beer. The alcohol cooks off, but the flavor is magnificent. I cook it down very thick, then eat it with sour cream and tortilla chips, like dip.
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