Thread: Ask the Mexican
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Old Aug 11th, 2012, 12:32 PM       
Quote:
Originally Posted by darkvare View Post
i don't think ive ever cooked beans with chicken broth, all i do is i get the beans then put them on a pressure cooker add water, salt, garlic and onions all chopped. You need to leave them cooking for a long time until they get soft then you get them out and fry them while squashing them adding a bit of water if you think they might burn.

edit: you know what this has inspired me to start making a videos series i was thinking about for a long time it's gonna be called cooking with vare i'll try to cook my carnachos tomorrow and film it so you guys can steal my recipes

I bet it was the onion that was missing. God damit, I totally was going to add it but forgot.
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