"Fried Coke" at a fair.
All it is, is funnel cake batter with coke syrup in it. They make it like a normal funnel cake, flip it around in a ridiculous amount of cinnamon sugar, pour more coke syrup over top, and finish it off with a big gob of whipped cream and cherries. It was ok, I guess, as funnel cakes go. I hate greasy stuff so I don't think I could do this more often than once a year. It was hard to eat because it was so sticky and sugary...the ones I'd seen before were like donut holes, and that's what I thought I was getting.