I was making custard tarts and rolling leftover dough in my hands and there was this teeny tiny metal shaving in it.
I've already baked a batch of tart shells and now I'm paranoid, I don't know if I found the only bit of metal or if there are more. I didn't -see- any others but now I'm freaking out.
And was it from the store-bought dough or the cutters I used?
