[Sethomas]

It wasn't really a BAD experience, but I thought it was funny: I went to this local tavern called Bonges which is in the middle of absolutely nowhere, but it's so quaint and the food is so good that it's always recommended by Indianapolis Monthly to make the drive there for the experience. I actually live fairly close to it, so I went once. I ordered a rack of lamb and when asked how I wanted it, I said "extra rare". A while later, I was served what can best be described as a rack of lamb taken straight from the refrigerator, had a few pepper corns thrown upon it, and put on a plate for me to eat. So, I figured they were being total smartasses, 'cuz they didn't even warm it up to room temperature.

I ate it anyways and it was delicious.