[Kitsa]

I love cholula.

Take a big bowl of fork-mashed potatoes and whatever you want to add to it- veggies, corn, pieces of meat, etc. Douse it in cholula till the potatoes turn peach.

Take a package of phyllo dough sheets. Take one of the plastic sleeves out and let it get to room temperature before opening it. Pull out a couple of sheets at a time, put a wet paper towel over the opening in the bag to keep the rest moist, and work fast. Brush one sheet with butter or margarine and fold it over and over, brushing more and folding, until you have a long rectangle. Put a dot of potato filling in one end and fold it over and over like a paper football. Brush with more butter to seal it and go on to the next until you've gone through all of your dough. Bake it at 350 or so until it's golden brown, then dip that mofo in cholula before you eat it. It's amazing.

The best thing about it is that the leftovers get better when microwaved.