[zeldasbiggestfan]

Here's somethin tasty. Ocra. Take off both ends of the ocra stalks and cut it into slices about a 3/4 inch. Dip it in milk then flower and put it in the fryer and take it out when its brown. The more and more batches you put it makes it harder for the next to cook. But damn is that tasty.

Not frozen, tastes like sour ass.