Quote:
Originally Posted by The Leader
What's black pudding?
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Now that I look it up, it's apparently the exact same thing as blood sausage (which I like), not at all what I thought it was... some years ago I was served something called "black pudding" at a self-styled 'Brazilian' restaurant run by first generation Italian Americans and their parents. I always took them at their word that it was black pudding, but according to a cursory search on Wikipedia it was NOT. God only knows what it was.
Which is horrifying, because the gritty lump of substance that I was served in that restaurant definitely had blood as an ingredient. It was served alongside this giant platter with a wide meat selection and sheep's brains, all of which were fucking
delicious; though I'm still not sure how the restaurant qualified as "Brazilian".
And now I notice that somehow I've gotten close to the actual conversation topic.
What the fuck?