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hAS RUG-BURN
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Join Date: Feb 2003
Location: Non-trendy NYC enclave
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Mar 17th, 2010, 10:40 PM
I was in Chicago a few years ago when I got a burger at a place called "the red lantern". I was almost done when I thought I had hit one of those "hard pieces" in the the ground beef. It turned out to be a big 1" piece of gravel (quartz I believe) that the lettuce had grown around and became stuck between two leaves. If the cook had bothered to wash the lettuce he would have spotted it, but he didn't.
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"We're equally proud of our safety record. Not once in our nearly 50 years of operation has an animal pathogen escaped from the island."
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