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teacup of sunshine
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Join Date: Mar 2008
Location: curator of the WTFbus museum
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Aug 4th, 2012, 12:48 PM
I agree with you about the jarred ginger, and I will do that next time. I usually use the pureed ginger in a tube because it cooks way faster- I have a Japanese ginger grater but it eats the hell out of my hands if I slip.
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