blueberry stilton is not like regular stilton. it's sharp and creamy and has lovely blueberries in it. i think you're thinking of blue stilton which is like most blue cheeses and has veins in it.
Chojin, i have no idea. i am certainly not thrilled about it, but it could be worse. avoiding wheat/gluten isn't too hard these days, liking doing it is another story.
Kitsa, i'm sorry about your blackberries
you should donate it to someone you don't like. but it sounds like your garden is very lovely and filled with delicious! do you salt your squash when you roast it? i've always hated squash and someone reccomended salting it and frying it.