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Vibecrewangel Vibecrewangel is offline
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Old May 12th, 2003, 10:02 PM        I made Chicken Adobo for dinner
It was pretty good.


I was wondering if anyone has any ideas on how to cut the flavor of the soy sauce and the white vinegar. I added extra brown sugar and that helped a bit, but it took a lot to do the job. I was thinking of pineapple juice. Any advice?
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